Want an easy, no-bake, but beautifully presentable dessert? Here’s my version of tulip shaped pound cake with berries. I used Sara Lee All Butter Pound Cake, found in the freezer section. Check out how I made this for my Casual Patio Lunch with Friends and topped it with lavender whipped cream.
- Let thaw in refrigerator for about an hour, then remove from packaging and slice into 1.5″ slices.
2. Press cookie cutter of your choice into each slice
3. Carefully remove from mold
[…] well with fresh berries, pound cake, and just about any pie. check out how I used it on top of tulip-shaped pound cake for my casual patio lunch with […]
[…] simply let it thaw for a few minutes, then used a cookie cutter to make the shapes. Here’s a pictorial for tulip-shaped pound cake so you actually see how easy it […]