Want an easy, no-bake, but beautifully presentable dessert? Here’s my version of tulip shaped pound cake with berries. I used Sara Lee All Butter Pound Cake, found in the freezer section. Check out how I made this for my Casual Patio Lunch with Friends and topped it with lavender whipped cream.
- Let thaw in refrigerator for about an hour, then remove from packaging and slice into 1.5″ slices.
2. Press cookie cutter of your choice into each slice
3. Carefully remove from mold