Tulip shaped pound cake dessert

Tulip-Shaped Pound Cake

Want an easy, no-bake, but beautifully presentable dessert? Here’s my version of tulip shaped pound cake with berries. I used Sara Lee All Butter Pound Cake, found in the freezer section. Check out how I made this for my Casual Patio Lunch with Friends and topped it with lavender whipped cream.

  1. Let thaw in refrigerator for about an hour, then remove from packaging and slice into 1.5″ slices.tulip shaped pound cake dessert

2. Press cookie cutter of your choice into each slice

tulip shaped Pound cake dessert

3. Carefully remove from mold

Tulip shaped Pound Cake dessert

4. Voila!

tulip shaped pound cake dessert




  1. Pingback: Lavender whipped cream - an easy way to elevate any dessert, with only 3 ingredients!

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