In Arizona, we’re super lucky to be able to eat outdoors most of the year. The funny thing is, when we’re tucked inside during the sweltering summer, the rest of the country is enjoying their weather. In the winter, it’s the complete opposite for us. Al fresco dining is one of my favorite themes — here’s how I pull it off, time after time:
Any shady spot in your yard is a great place to host a outdoor dinner
Setting the table
Getting the table ready with my trusty sidekick, Palmer
Mixing modern plates with old silverware from my great-grandmother
There are so many ways to set up an al fresco table. Keep it organic and simple, and you can’t go wrong. Try mixing and matching plates and silverware with different materials to keep the place setting interesting. The black and white striped napkin above gives a fresh feel and the silver charger lends a vintage vibe.
Pre-setting an appetizer is a great way to encourage guests to sit down and start enjoying the meal
For a great ambiance, I like to set up a table in the yard under a tree strung with lights. There’s something wonderful about that string light glow from above that can make even the most ordinary setting feel magical. Costco has a great set of outdoor lights, but they’re also available at Home Depot and Lowe’s.
Breadsticks on the table can double as decor!
Centerpieces from Petals, my friend who is a local florist. Keep it simple!
The food
To me, al fresco dining calls for a menu that is simple and casual, yet a bit upscale. A meat dish and a fish dish seem to please all palates. Here are my favorites for each.
Serving family style for an outdoor dinner lends itself well to a relaxed, casual meal
Roasted Balsamic Beef Tenderloin
Easy roasted beef tenderloin surrounded by harvest grains
Get the recipe here.
Simple and Perfect Oven Roasted Salmon
No flowers needed – the food is the centerpiece
Get the salmon recipe here.
The tenderloin can be prepped ahead of time and the salmon is a quick prep. This grain side is easy and yummy. It’s from Trader Joe’s, called Harvest Grains Blend. Sometimes I will add toasted pine nuts and chopped parsley for texture and color.
Make-ahead salad allows for the kale to wilt and soften
A fresh, green salad is a great option. I love this one.
Mini olive boards are a fresh way to display a simple appetizer of grilled bread, olives, nuts and cheese
The drinks
Wine in vintage silver buckets are placed at each end of the table
Keep your drinks on ice, and use them as an opportunity to add to the ambiance. I found some vintage wine buckets at a local antique store called Piece & Story — what a great find! Keep a look out for good galvanized options in both buckets and beverage tubs too.
Rosé magnums in a ice chest
One of the best ideas I have seen for wine is putting magnums of rosé wine (so chic) in a nice cooler. It gives the vibe of a cool, casual party, while still making a statement. After all, you can never have enough rosé.
This majestic elm tree has seen many dinners under it
[…] I fresh green salad adds a lot of color to any table setting and is a staple for any gathering! This Kale, Pomegranate and Parmesan Salad with Champagne Dijon Vinaigrette is a simple and tasty option for an al fresco dinner party! […]