Inspired by a friend’s suggestion for a camping recipe (Thanks Karie!), I wanted to try to cook an entire entree in tin foil: Shrimp and Veggie Tin Foil Packets. Instead of one big pouch, however, each guest gets their own, so food is proportioned individually, grilled, then unwrapped at their place setting.
Holliday Johnson says
I absolutely LOVE this Lory! We go “glamping” a couple of times a year and I always make sure we eat like kings on our trips. This is such a great idea that I will absolutely duplicate it. Plus, clean up is a breeze!!
Oh, I’m so glad you can use this Holliday! Glamping sounds like a blast. Please take pictures of your food! Have so much fun! Xoxo