Best in the summer when tomatoes are at their peak, this simple Greek salad bursts with flavor. This is a great addition to my Blue and White Greek Dinner with Salt Crusted Whole Branzino. Serve at room temperature. Simple Greek Salad Ingredients: 4 tomatoes (heirloom or in season), seeded and large dice 2 peeled, seeded cucumbers (I like English), sliced…
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One of my favorite entertaining dishes, this requires a whole fish (head and tail on!), but it’s always a crowd-pleaser. Check out my Blue and White Greek Dinner for the entire post with decor tips. Great served with a Simple Greek Salad. Here’s a step by step! 1. Buy (or order) the fish I found mine at Whole Foods, but if…
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About seven years ago, I remember seeing a photograph in a Bon Appetit magazine with some famous chef holding a fish covered in what looked like a white blanket. I couldn’t figure out what in the heck it was until I looked more closely. And when I did, I knew I had to make my own Salt Crusted Whole Branzino. Now…
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I made these little nuggets of joy for my Easter brunch post and it remains one of my most requested breakfast dishes. Perfect for kiddos, eggs in a nest are the cutest bundles of protein, carbs and savory deliciousness without being super heavy. Here, I’ve shown you a step-by-step pictorial on how to make them. I promise, it’s really easy, and…
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This lemon yogurt recipe from my Easter brunch post (adapted from Ina Garten’s Fruit Salad with Limoncello recipe) is the perfect addition to any breakfast, brunch or even used as a light dessert. I use it all the time and get rave reviews from everyone! It’s super easy – top with any fruit. My recommendation is blueberries, raspberries and a fresh sprig…
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