One of my favorite entertaining dishes, this requires a whole fish (head and tail on!), but it’s always a crowd-pleaser. Check out my Blue and White Greek Dinner for the entire post with decor tips. Great served with a Simple Greek Salad. Here’s a step by step! 1. Buy (or order) the fish I found mine at Whole Foods, but if…
Read More
About seven years ago, I remember seeing a photograph in a Bon Appetit magazine with some famous chef holding a fish covered in what looked like a white blanket. I couldn’t figure out what in the heck it was until I looked more closely. And when I did, I knew I had to make my own Salt Crusted Whole Branzino. Now…
Read More
I made these little nuggets of joy for my Easter brunch post and it remains one of my most requested breakfast dishes. Perfect for kiddos, eggs in a nest are the cutest bundles of protein, carbs and savory deliciousness without being super heavy. Here, I’ve shown you a step-by-step pictorial on how to make them. I promise, it’s really easy, and…
Read More
This lemon yogurt recipe from my Easter brunch post (adapted from Ina Garten’s Fruit Salad with Limoncello recipe) is the perfect addition to any breakfast, brunch or even used as a light dessert. I use it all the time and get rave reviews from everyone! It’s super easy – top with any fruit. My recommendation is blueberries, raspberries and a fresh sprig…
Read More
When I asked my baking genius friend, Julie, to help me find a sweet treat for my Easter brunch post, she didn’t hesitate and said “I will make you my Blueberry Cinnamon Coffee Cake.” I was immediately on board. Here’s the recipe for this heavenly and beautiful cake. For the Blueberry Cake: 1 1/2 cups all purpose-flour 1 1/2 cups…
Read More