Crab Cakes with Dijon Aioli

One of my greatest party dish hack ever – these pre-made crab cakes from Trader Joe’s! Find them in the frozen seafood section, and simply bake for 12-15 mins until golden. Just a few extra touches to add flair, and you’re done:

  • Swirl a small dollop of dijon aioli (also at TJ’s) on top
  • Add finely diced red peppers
  • Add a sprig of parsley or dill
  • Lay on a bed of purple and green endive leaves

Add A Comment