Simple Greek Salad

Best in the summer when tomatoes are at their peak, this simple Greek salad bursts with flavor. This is a great addition to my Blue and White Greek Dinner  with Salt Crusted Whole Branzino. Serve at room temperature.

Simple Greek Salad

Ingredients:

• 4 tomatoes (heirloom or in season), seeded and large dice
• 2 peeled, seeded cucumbers (I like English), sliced and quartered
• 1 red onion, thinly sliced
• Feta cheese block (tear off for irregular chunks)
• 1 teaspoon dried oregano
• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons olive oil

Directions:

• Toss all ingredients except feta cheese in bowl to combine. Gently fold in cheese. Serves 6-8.

 

 

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