Spiralize your hot dogs for a fun twist on this classic summer food, and serve with Chicago-style salsa and hot 4-bean salad.
Welcome. Grab a seat. Stay a while.
My grandma used to serve Cheetos in a crystal bowl with white linen cocktail napkins and vodka tonics in ultra-thick highball glasses complete with silver stir sticks. It seemed so fancy at the time, but now that I look back, it was all in the presentation. She wasn’t a very good cook, (sorry, grandma) but no one noticed. If you…
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