1 pound salmon fillet (or 4 individual filets)
1 tbls olive oil
2 lemons; 1 sliced and the other is for juicing
4 tbls honey
4 tbls Dijon
2 cloves garlic, grated
1/4 tsp smoked paprika
Pinch cayenne
1/2 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley
- Preheat the oven to 400F. (Grill 550)
- Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside.
- Line a small casserole (or cast iron skillet if grilling) with the thin lemon slices and place the salmon on top.
- Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon is cooked through.
- Pour the remaining sauce over the salmon and broil for about 2 minutes more.
- Remove from broiler and squeeze remaining 1/2 lemon on top. Sprinkle with parsley.
- Cook to 145 degrees with thermometer
Serves 4
