4 Bean Hot Salad
A great BBQ side dish - can be made a day ahead.
Servings 10
Ingredients
- 6 strips bacon, cut into 2" pieces
- 15 oz can cut green beans, drained
- 15 oz can kidney beans, drained
- 15 oz can pinto beans, drained
- 15 oz can pork & beans, undrained
- 1 green pepper, diced
- 3/4 12 oz jar Heinz Chili Sauce
- 3/4 c brown sugar, packed
Instructions
- Using a large dutch oven, cook the bacon over medium heat until opaque, but soft
- Add green pepper, cook 3 minutes more
- Add all 4 cans of beans, stir
- Add chili sauce
- Add brown sugar
- Turn heat down, simmer uncovered for 30-40 minutes