Fresh Herb Butter
A great way to use fresh herbs from your garden and add a savory touch to any dish - substitute any of your favorite fresh herbs here!
Servings 10 people
Ingredients
- 1 stick good quality unsalted butter, softened
- 1 tsp fresh basil, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- 1/2 tsp coarse sea salt
Instructions
- Remove butter from wrapper and place in small mixing bowl. Bring to room temperature to soften - about 1 or 2 hours.
- Chop desired fresh herbs and add to bowl with butter. Add coarse sea salt. Blend together with a spatula until well-incorporated.
- Place mixture onto large square of plastic wrap. Wrap up sides and mold to desired shape.
- Place back in refrigerator for several hours until chilled.
- When ready to serve, un-wrap butter and slice into individual pats.
Notes
Be sure to use high quality butter for the best flavor. I like unsalted butter so I can add my own and control the amount. Lastly, serve your butter softened for ease in spreading!