By combining apricots, grapes, Marcona almonds and goat cheese, this easy salad is a lovely first course for any meal!
Course Salad
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6People
Ingredients
4 cupsfresh arugula
2-3apricots, sliced into thin wedges
2dozengrapes, sliced in half
4ozgoat cheese
1/4cupMarcona almonds
1/4 cupchampagne vinagrette (recipe below)
Instructions
Place arugula in a large bowl, add fruit.
Drizzle in champagne vinaigrette and toss. Vinaigrette dressing: 1 T dijon mustard, 1 T champagne vinegar, 1 minced shallot, 1 T honey, 1 T lemon juice, pinch of salt & pepper, 1/4 c olive oil, whisked in at end.