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Buttery Spritz Cookies

Buttery Spritz Cookies

With the help of a decadent cookie press and little practice, you can whip a large quantity of these delicate buttery treats for gifts or entertaining with minimal effort.
Course Dessert
Cuisine American
Keyword buttery spritz cookies, buttery sugar cookies, pressed cookies, valentines cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 48 cookies
Author Beth Granby/MyGourmetConnection.com


  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 large egg
  • 1 tbsp vanilla extract
  • 2-1/2 cups all-purpose flour, sifted
  • Colored decorating sugar
  • Red hot candies


  • Preheat oven to 375 degrees.
  • Combine the butter and sugar in a large mixing bowl. Using an electric mixer, beat on high speed until the mixture is pale and fluffy. Add the salt, egg and vanilla and beat until well combined. Using a wooden spoon or spatula, mix in the flour until thoroughly blended.
  • Gently form the dough into a log shape. Following the manufacturer's instructions, fill a cookie press with the dough (working in several batches) and dispense the cookies at least 1 inch apart onto ungreased baking sheets.
  • Bake for 10 minutes, or until the cookies are lightly golden. Sprinkle with colored sugar, add red hot candy and cool on a wire rack. Can be stored at room temperature for 3 days or 1 month frozen.