Eggs in a Nest
Loved by kids and adults, this eggs in a nest dish is perfect for any brunch or breakfast!
Servings 6 servings
Ingredients
- 12 large eggs
- 1 20 oz package refrigerated hash browns not frozen!!
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese optional
- cooking spray
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl, combine the hash browns, cheese, salt and pepper with your hands. Divide the hash brown mixture evenly into a greased 12-cup muffin tin and press the mixture with your fingers so that the hash browns come up the sides.
- Bake for 20 minutes, or until edges have browned. Remove and reduce heat to 350 degrees F.
- Carefully crack one egg into each nest, try to keep yolk intact. Bake at 350 degrees F for 12-15 minutes, until egg whites have set.
- Let cool for a few minutes and serve!