Go Back
+ servings
eggs in a nest

Eggs in a Nest

Loved by kids and adults, this eggs in a nest dish is perfect for any brunch or breakfast!
Course Breakfast
Cuisine American
Keyword eggs in a nest
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Lory


  • 12 large eggs
  • 1 20 oz package refrigerated hash browns not frozen!!
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheddar cheese optional
  • cooking spray


  • Preheat oven to 450 degrees F.
  • In a large bowl, combine the hash browns, cheese, salt and pepper with your hands. Divide the hash brown mixture evenly into a greased 12-cup muffin tin and press the mixture with your fingers so that the hash browns come up the sides.
  • Bake for 20 minutes, or until edges have browned. Remove and reduce heat to 350 degrees F.
  • Carefully crack one egg into each nest, try to keep yolk intact. Bake at 350 degrees F for 12-15 minutes, until egg whites have set.
  • Let cool for a few minutes and serve!