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Lemon Dijon Vinaigrette

My go-to dressing: it works on just about any lettuce or salad and uses what I always have in my pantry 
Course Salad
Cuisine American
Prep Time 5 minutes
Servings 6
Author Lory


  • 1 T fresh lemon juice
  • 1 t white wine vinegar
  • 1/2 t dijon mustard
  • 1 garlic clove, minced
  • 1/4 c good olive oil
  • sea salt & pepper


  • Whisk together first four ingredients
  • Slowly whisk in olive oil
  • Add salt & pepper to taste