A classic topping for hot dogs, this salsa combines fresh cucumbers, spicy peppers for heat and tangy tomatoes. I've been told that if you're a true Chicago native, you only put this on your hot dogs. No ketchup!
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Servings 10
Author Lory
Ingredients
1/4cthinly sliced red onion
1Persian cucumber, cut into 1/2" pieces
1/2cquartered cherry tomatoes
1/4cthinly sliced banana peppers
1/2tcelery salt
1/4csweet pickle relish
2Textra-virgin olive oil
salt & pepper to taste
Instructions
Combine all ingredients in a medium bowl and toss. May be prepared several hours ahead of time.