Heat olive oil in a large cast iron skillet over medium heat.
Add diced onions and sauté until soft - about 5 minutes.
Add grated garlic and cook for 1 minute.
Add ground turkey, breaking it up with a wooden spoon, and cook until brown.
Stir in all spices. Cook for 5 minutes until fragrant.
Stir in Worcestershire sauce, beans, tomatoes, tomato paste, 1 cup of the broth, and lime juice. Reduce heat to low, cover and simmer for at least 20 minutes. Add more broth if too thick.
Top with cheese, sour cream, corn chips and jalapeños & cilantro (if desired).