One-Skillet 30 Minute Lasagna
This is a family favorite at my house - creamy, hearty and delicious - and only one dish to clean!
Servings 4
Ingredients
- 1 tbsp Olive oil
- 1 lb ground turkey or beef
- 1 tsp salt & pepper
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 25oz jar spaghetti/pasta sauce
- 1 1/4 cups water
- 1/2 package oven-ready lasagna noodles, broken into 2-3" pieces (about 10 sheets)
- 1 cup ricotta cheese
- 5-6 fresh basil leaves, torn
- 1/2 cup grated parmesan
Instructions
- Heat olive oil in large skillet over medium heat.
- Add ground meat, all spices and brown. Drain excess liquid.
- Stir in jar of pasta sauce, then stir in water. Bring to a boil.
- With broken pieces of noodles, tuck them into the meat sauce, all around and in the middle to form layers. Turn down heat to medium-low, and cook uncovered for about 10 minutes until noodles have softened.
- Add ricotta cheese in dollops all over skillet. Cover and cook for additional 5-10 minutes until melted.
- Take off heat, sprinkle with parmesan cheese and add torn basil leaves on top.