An refreshed version of cowboy caviar using agave nectar from the blue agave cactus
lime, juiced (about 2 tbsp)
agave nectar syrup
red onion, small dice
10 oz can
diced tomatoes, with chiles and cilantro added, drained
15 oz can
bean trio (kidney, black and pinto), drained and rinsed
if you can't find a trio mix, any of these would work
Mix all ingredients in a bowl except for olive oil. Slowly whisk in olive oil. Season to taste. It should be tangy and tart, but with a hint a sweetness from the agave.
Add all ingredients in a medium bowl and stir gently to combine.
Drizzle in vinaigrette, folding to coat.
Refrigerate for at least an hour to let flavors marry.
Tajin is a tangy, lime seasoning mix that can be found in most grocery stores. This dip will keep for 2-3 days covered and refrigerated.