An refreshed version of cowboy caviar using agave nectar from the blue agave cactus
Mix all ingredients in a bowl except for olive oil. Slowly whisk in olive oil. Season to taste. It should be tangy and tart, but with a hint a sweetness from the agave.
Add all ingredients in a medium bowl and stir gently to combine.
Drizzle in vinaigrette, folding to coat.
Refrigerate for at least an hour to let flavors marry.
Tajin is a tangy, lime seasoning mix that can be found in most grocery stores. This dip will keep for 2-3 days covered and refrigerated.