Arugula Apricot Salad
By combining apricots, grapes, Marcona almonds and goat cheese, this easy salad is a lovely first course for any meal!
Servings 6 People
Ingredients
- 4 cups fresh arugula
- 2-3 apricots, sliced into thin wedges
- 2 dozen grapes, sliced in half
- 4 oz goat cheese
- 1/4 cup Marcona almonds
- 1/4 cup champagne vinagrette (recipe below)
Instructions
- Place arugula in a large bowl, add fruit.
- Drizzle in champagne vinaigrette and toss. Vinaigrette dressing: 1 T dijon mustard, 1 T champagne vinegar, 1 minced shallot, 1 T honey, 1 T lemon juice, pinch of salt & pepper, 1/4 c olive oil, whisked in at end.
- Top with crubled goat cheese and Marcona almonds.