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One skillet chili
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One Skillet Frito Chili

Here’s a way to combine everything you love about chili - with the fixins already in the dish!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 People
Author Lory

Ingredients

  • 2 Tablespoons olive oil
  • 1 yellow onion, diced
  • 2 Cloves garlic, grated
  • 1 Lb ground turkey or beef
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 1 Tablespoon chili powder
  • 1 Tablespoon chipotle powder
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon cumin
  • ½ Teaspoon cayenne pepper
  • ½ Teaspoon cinnamon
  • 1 Tablespoon Worcestershire sauce
  • 1 15 oz can bean trio (kidney, black, pinto), drained
  • 1 10 oz can diced tomatoes
  • 4 Tablespoons tomato paste
  • 1-2 Cups chicken or vegetable broth
  • ½ lime, juiced
  • 2 Cups shredded cheddar cheese
  • ½ Cup sour cream
  • 1 Bag corn chips
  • sliced jalapeños
  • cilantro

Instructions

  • Heat olive oil in a large cast iron skillet over medium heat.
  • Add diced onions and sauté until soft - about 5 minutes.
  • Add grated garlic and cook for 1 minute.
  • Add ground turkey, breaking it up with a wooden spoon, and cook until brown.
  • Stir in all spices. Cook for 5 minutes until fragrant.
  • Stir in Worcestershire sauce, beans, tomatoes, tomato paste, 1 cup of the broth, and lime juice. Reduce heat to low, cover and simmer for at least 20 minutes. Add more broth if too thick.
  • Top with cheese, sour cream, corn chips and jalapeños & cilantro (if desired).