Christmas Potatoes
Cheesy, creamy and crunchy with a corn flake topping, this decadent comfort food side dish makes a great accompaniment to a brunch or homestyle dinner.
Servings 10
Ingredients
- 32 oz package frozen, shredded hash browns, thawed
- 1/2 cup melted better
- 1 can cream of chicken soup
- 12 oz grated cheddar cheese
- 8 oz sour cream
- 1 tsp salt
- 1/2 small onion, chopped
- 2 cups crushed corn flakes
- 1/2 cup additional melted butter
Instructions
- Preheat oven to 350 degrees.
- Put thawed potatoes in 9 x 13 serving dish, or if serving individually, put in large bowl.
- Mix next 6 ingredients, pour over potatoes. If serving indivudually, fill each dish evenly.
- Top with corn flakes.
- Drizzle butter over potatoes.
- Bake uncovered for 45 minutes if in large pan. If serving in individual dishes, bake unconvered for about 20-30 minutes or until bubbly and corn flakes are golden brown.