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	Comments on: Opa! A Blue &#038; White Greek Dinner	</title>
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	<description>Bringing Back The Art Of Entertaining</description>
	<lastBuildDate>Fri, 24 Jul 2020 01:34:59 +0000</lastBuildDate>
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		By: Simple Greek salad is a great, light and fresh addition for your next dinner party		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-3379</link>

		<dc:creator><![CDATA[Simple Greek salad is a great, light and fresh addition for your next dinner party]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 01:34:59 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-3379</guid>

					<description><![CDATA[[&#8230;] are at their peak, this simple Greek salad bursts with flavor. This is a great addition to my Blue and White Greek Dinner  with Salt Crusted Whole Branzino. Serve at room [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] are at their peak, this simple Greek salad bursts with flavor. This is a great addition to my Blue and White Greek Dinner  with Salt Crusted Whole Branzino. Serve at room [&#8230;]</p>
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		<title>
		By: Mediterranean-inspired dinner party: blues, whites and earthy neutrals		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-783</link>

		<dc:creator><![CDATA[Mediterranean-inspired dinner party: blues, whites and earthy neutrals]]></dc:creator>
		<pubDate>Mon, 22 Apr 2019 15:25:25 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-783</guid>

					<description><![CDATA[[&#8230;] Check out this post for Mediterranean-inspired recipes. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Check out this post for Mediterranean-inspired recipes. [&#8230;]</p>
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		<title>
		By: How to Create Individual Taco Bar Trays for Your Next Fiesta		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-125</link>

		<dc:creator><![CDATA[How to Create Individual Taco Bar Trays for Your Next Fiesta]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 05:34:42 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-125</guid>

					<description><![CDATA[[&#8230;] These blue hurricanes give the table setting a nice punch of extra color. Check out another way I used them here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] These blue hurricanes give the table setting a nice punch of extra color. Check out another way I used them here. [&#8230;]</p>
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		<title>
		By: salt-crusted whole branzino		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-124</link>

		<dc:creator><![CDATA[salt-crusted whole branzino]]></dc:creator>
		<pubDate>Fri, 06 Apr 2018 21:49:52 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-124</guid>

					<description><![CDATA[[&#8230;] this requires a whole fish (head and tail on!), but it&#8217;s always a crowd-pleaser. Check out my Blue and White Greek Dinner for the entire post with decor tips. Great served with a Simple Greek Salad. Here&#8217;s a step [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] this requires a whole fish (head and tail on!), but it&#8217;s always a crowd-pleaser. Check out my Blue and White Greek Dinner for the entire post with decor tips. Great served with a Simple Greek Salad. Here&#8217;s a step [&#8230;]</p>
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		<title>
		By: Lory		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-120</link>

		<dc:creator><![CDATA[Lory]]></dc:creator>
		<pubDate>Tue, 03 Apr 2018 20:56:58 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-120</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-119&quot;&gt;Mary from Life at Bella Terra&lt;/a&gt;.

Thanks Mary! This was a fun one to create. Have never heard of salt encrusted potatoes! Would you mind sharing the recipe??]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-119">Mary from Life at Bella Terra</a>.</p>
<p>Thanks Mary! This was a fun one to create. Have never heard of salt encrusted potatoes! Would you mind sharing the recipe??</p>
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		<title>
		By: Mary from Life at Bella Terra		</title>
		<link>https://tohavetohost.com/opa-a-blue-and-white-greek-dinner/#comment-119</link>

		<dc:creator><![CDATA[Mary from Life at Bella Terra]]></dc:creator>
		<pubDate>Tue, 03 Apr 2018 14:30:30 +0000</pubDate>
		<guid isPermaLink="false">https://tohavetohost.com/?p=4379#comment-119</guid>

					<description><![CDATA[Lory,
The fish looks delicious.  I cannot wait for my heirloom tomatoes to ripen so I can make your salad.  Your post reminded me that I &quot;used to&quot; make salt encrusted new potatoes.  It was always a big hit.....not sure why I haven&#039;t made them in a while!!
Your photos and table setting is beautiful as always.]]></description>
			<content:encoded><![CDATA[<p>Lory,<br />
The fish looks delicious.  I cannot wait for my heirloom tomatoes to ripen so I can make your salad.  Your post reminded me that I &#8220;used to&#8221; make salt encrusted new potatoes.  It was always a big hit&#8230;..not sure why I haven&#8217;t made them in a while!!<br />
Your photos and table setting is beautiful as always.</p>
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