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	Comments on: Prettiest Mimosa Bar with Frosted Berry Garnishes	</title>
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	<description>Bringing Back The Art Of Entertaining</description>
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		<title>
		By: Martha		</title>
		<link>https://tohavetohost.com/mimosa-bar/#comment-782</link>

		<dc:creator><![CDATA[Martha]]></dc:creator>
		<pubDate>Mon, 22 Apr 2019 03:26:50 +0000</pubDate>
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					<description><![CDATA[Also, Lory, where could I find some corked bottles like you have your juices in? Thanks in advance!]]></description>
			<content:encoded><![CDATA[<p>Also, Lory, where could I find some corked bottles like you have your juices in? Thanks in advance!</p>
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		<title>
		By: Martha		</title>
		<link>https://tohavetohost.com/mimosa-bar/#comment-781</link>

		<dc:creator><![CDATA[Martha]]></dc:creator>
		<pubDate>Mon, 22 Apr 2019 03:25:22 +0000</pubDate>
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					<description><![CDATA[You&#039;ve given me some great ideas for a rose gold brunch I am going to have for 6 in late June. A question; are the eggs runny in the lovely nested egg cups? I can&#039;t wait to try these! Could I cook them longer if I need to so the yolks will be about 1/2 runny?]]></description>
			<content:encoded><![CDATA[<p>You&#8217;ve given me some great ideas for a rose gold brunch I am going to have for 6 in late June. A question; are the eggs runny in the lovely nested egg cups? I can&#8217;t wait to try these! Could I cook them longer if I need to so the yolks will be about 1/2 runny?</p>
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